Chicken Semi Brown Rice Pilaf

Name: Chicken Semi Brown Rice Pilaf
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup; 150 g Chicken; 1 Onion; 1 Carrot; 1/2 stalk Celery; 1 clove Garlic; 1 Tbsp Olive Oil; 1/4 tsp Salt ★; 1/4 tsp Cayenne Pepper ★; 1/4 tsp Dried Herb Blend ★; 3 cups Water (Japanese measuring cup), for American size, 3.38 cup; 1/4 tsp Saffron Powder ☆; 2 cubes Chicken Stock ☆

Nana @cook_2618881

Kobe, Japan - Florida, USA

If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.

Nana @cook_2618881

Kobe, Japan - Florida, USA

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Ingredients

45 mins

5 servings

3 cupSemi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
150 gChicken
1Onion
1Carrot
1/2 stalkCelery
1 cloveGarlic
1 TbspOlive Oil
1/4 tspSalt ★
1/4 tspCayenne Pepper ★
1/4 tspDried Herb Blend ★
3 cupsWater (Japanese measuring cup), for American size, 3.38 cup
1/4 tspSaffron Powder ☆
2 cubesChicken Stock ☆

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Steps

45 mins

1

Chop the all ingredients, chicken, onion, carrot, celery, garlic.
2

Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3

Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
4

Add the semi brown rice.
5

Cook 1 minute.
6

Transfer the mixture into the rice cooker.
7

Add 4 cups of water and crushed chicken stock cubes.
8

Add saffron powder.
9

Mix it well.
10

Cook in the semi brown rice mode.
11

Voilà! Stir the pilaf well and turn off the machine.
12

If you like, garnish it with a little Italian parsley. Serve and enjoy!

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Cooksnaps

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Nana @cook_2618881

on October 26, 2015 01:38

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.