Chicken Semi Brown Rice Pilaf
If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.
Chicken Semi Brown Rice Pilaf
If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.
Cooking Instructions
- 1
Chop the all ingredients, chicken, onion, carrot, celery, garlic.
- 2
Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- 3
Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
- 4
Add the semi brown rice.
- 5
Cook 1 minute.
- 6
Transfer the mixture into the rice cooker.
- 7
Add 4 cups of water and crushed chicken stock cubes.
- 8
Add saffron powder.
- 9
Mix it well.
- 10
Cook in the semi brown rice mode.
- 11
Voilà! Stir the pilaf well and turn off the machine.
- 12
If you like, garnish it with a little Italian parsley. Serve and enjoy!
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