Egg pizza

Name: Egg pizza
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 cup all purpose flour; 1 tsp instant yeast; 1 tbsp sugar; 1 pinch salt; 1 cup Warm milk; Egg; Saute boneless chicken; Onion; Sweet corn; Honey; Green pea; Ketchup; Black pepper; Carrots; 1 tsp oil; Sausage; Shrimps

Chef-gabby @cook_16198493

Using saladmaster have been try to experiment on some things with the special cookware and this happened to be among it

Chef-gabby @cook_16198493

Using saladmaster have been try to experiment on some things with the special cookware and this happened to be among it

Saved

Ingredients

8 servings

3 cupall purpose flour
1 tspinstant yeast
1 tbspsugar
1 pinchsalt
1 cupWarm milk
Fillings
Egg
Saute boneless chicken
Onion
Sweet corn
Honey
Green pea
Ketchup
Black pepper
Carrots
1 tspoil
Sausage
Shrimps

Saved

Steps

1

In a glass of warm milk pour in your yeast and sugar.. Set aside for the yeast to activate
2

Mix your flour with salt and your oil.
3

Pour in your milk and mix together till it all comes together.
4

Dust your work surface with some flour and knead the dough for 10-15mins
5

Lubricate a bowl with oil to avoid sticking and form a round ball with your dough and put in the bowl. Cover the bowl with a damp cloth and place your bowl in a cool place for the dough to rise for an hour
6

After an hour open your dough and punch it to remove air bubbles
7

Spray grease your electric skillet to avoid sticking
8

Place your dough directly to the skillet and spread it round
9

Mix your ketchup with black pepper and spread on the dough
10

Filling your dough with your desired toppings and glaze with honey.. Bake for 20mins
11

And your pizza is ready cook your and tell me how it looks don't forget to click the lick button