Paneer Cheese Naan

Name: Paneer Cheese Naan
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 400 gram all purpose flour; 2 tbs butter; to taste Salt; 1/2 tsp baking soda; 250 gram grated cottage cheese; 4 grated cheese cubes; 2 tsp curd; 4 tsp butter; 50 ml water

Er Shalini Saurabh Chitlangya @Cookwith_shalini

#Paratha

Er Shalini Saurabh Chitlangya @Cookwith_shalini

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Ingredients

5 minutes

5 servings

400 gramall purpose flour
2 tbsbutter
to tasteSalt
1/2 tspbaking soda
250 gramgrated cottage cheese
4grated cheese cubes
2 tsp curd
4 tsp butter
50 mlwater

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Steps

5 minutes

1

In a bowl add flour,salt,butter,curd,baking soda and using water make a dough and keep aside for 7-8 hours for fermentation
2

After 8 hours take a ball from dough make a whole fill cottage cheese and cheese inside and cover it again roll it and flattened
3

Apply water at back side and stick naan on hot tava and cook it now put tava on gas to cook Front side directly under flame
4

Apply butter and enjoy with daal or any veggies