Whosayna’s Kadak Methi Paratha

Name: Whosayna’s Kadak Methi Paratha
Cuisine: Indian
Ingredients: 3 cups All Purpose Flour (Maida); 1 tsp Salt; 3-4 green Chillies (pounded); 1/4 pc Ginger (pounded); 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 bunch Methi leaves (Fenugreek leaves); 1 tbsp Oil

Husseina Nazir @cook_12708392

#Paratha
#teamtrees
#onerecipeonetree
This is one of my favorite paratha, it's spicy and really tasty

Husseina Nazir @cook_12708392

#Paratha
#teamtrees
#onerecipeonetree
This is one of my favorite paratha, it's spicy and really tasty

Saved

Ingredients

3 cupsAll Purpose Flour (Maida)
1 tspSalt
3-4green Chillies (pounded)
1/4 pcGinger (pounded)
1 tspTurmeric powder
1 tspChilli powder
1 bunchMethi leaves (Fenugreek leaves)
1 tbspOil

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Steps

1

Mix all very well, bind with water to soft dough.
2

Make several ball then roll into puri size rotis.
3

Pile up rotis applying ghee mixed with oil on each.
4

Roll the piled up (stack) rotis into a big roti, apply ghee/oil and fold like swiss roll
5

Cut into two inches pieces.
6

Roll each piece into paratha then roast on tava, when both sides done put ghee and brown it up.