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Indonesian-Mie Goreng
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A picture of Indonesian-Mie Goreng.

Indonesian-Mie Goreng

Drishti Sadhnani
Drishti Sadhnani @cook_19754793

#jrc

#jrc

Read more

Indonesian-Mie Goreng

Drishti Sadhnani
Drishti Sadhnani @cook_19754793

#jrc

#jrc

Read more
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Ingredients

2 to 3 persons
  1. 1small cup tofu-cut into small pieces
  2. 1small cup Capsicum-cut sliced
  3. 1small cup carrots-cut sliced
  4. 1small cup mustard leaves(savi)
  5. 3 tbspindonesian Sweet sauce- easily available in super market
  6. (Kecap Manis)
  7. 3 tbspchilly sauce(sambhal)
  8. 1small cup spring onions
  9. 1Medium size Onion-cut sliced
  10. 2-3Garlic cloves-cut sliced
  11. 3-4Fresh whole Red chillies
  12. 1 teaspoonBlack pepper powder
  13. 2tbspoon oil
  14. 1 packetHakka Noodles
  15. to tasteSalt according
  16. Ingredients for sambhal:
  17. 1medium Size Onion
  18. 2medium Size tomatoes
  19. 4-5Garlic cloves
  20. 7-8Fresh whole Red chillies
  21. to tasteSalt
  22. 1/4 teaspoonsugar
  23. 1tbspoon oil
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Steps

  1. 1

    First take pan boil water and add noodles,Boil noodles till done but not v soft,sieve it and add 1 tablespoon oil and keep it aside.

  2. 2

    Put oil in a pan and add sliced onions then stir it for sometime then add sliced Garlic and then all sliced veggies,stir it properly n add salt n pepper powder and chilly sauce(sambhal)then add boiled noodles and sweet sauce and add spring onions and serve it.

  3. 3

    Sambhal:put oil in pan and add onions cut into big pieces and add tomatoes,garlic n Red whole chillies,all cut into big pieces,add sum salt n sugar and stir it nicely till tomato water dries,then keep it aside for sometime.once cold then blend all together.

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Drishti Sadhnani
Drishti Sadhnani @cook_19754793
on December 19, 2019 14:39

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