Beetroot Cheesy Paratha

Name: Beetroot Cheesy Paratha
Yield: 6-Serving
Cuisine: Indian
Ingredients: 1 cup Beetroot Wheat flour; 2 tsp oil; as per taste Salt; as needed Water; For stuffing:-; 1 big Beetroot boiled and grated; 2 tbsp grated cheese; 1/2 tsp red chilli powder; as per taste Salt; as needed Ghee; For Raita:-; 1 cup whisked curd; 1/4 cup boiled grated beetroot; 1/2 tsp red chilli powder; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#paratha
#Post _6
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Ila Palan @cook_13410672

Mumbai

#paratha
#Post _6
#Date- 19/12/2019
#onereceipeonetree
#teamtree

Saved

Ingredients

50-mins.

6-Serving

1 cupBeetroot Wheat flour
2 tspoil
as per tasteSalt
as neededWater
Forstuffing:-
1big Beetroot boiled and grated
2 tbspgrated cheese
1/2 tspred chilli powder
as per tasteSalt
as neededGhee
ForRaita:-
1 cupwhisked curd
1/4 cupboiled grated beetroot
1/2 tspred chilli powder
as per taste Salt

Saved

Steps

50-mins.

1

Mix Beetroot flour, salt, oil in a bowl and knead a soft dough with water. Mix stuffing ingredients in a bowl & keep aside.
2

Roll & fill the stuffing and again roll and give desired shape and roast both the sides of the with ghee or oil on medium flame.
3

Mix whisked curd, boiled grated Beetroot, salt & red chilli powder and mix well. Serve ready Beetroot Cheesy Paratha with Beetroot Raita.