Stir-fried squid with ginger, basil and chili 🦑

Name: Stir-fried squid with ginger, basil and chili 🦑
Cuisine: British
Ingredients: Ginger; Chili; Basil; Salt; Squid; Sake, cooking wine or white wine

Erica @ericaypp

Bristol

Simple & fresh
This is a recipe from my grandma 👵 and it’s also a popular tapas in Taiwan.
#onerecipeonetree

btw, I finally have a chance to use the squid emoji 🦑🦑🦑🦑

Simple & fresh
This is a recipe from my grandma 👵 and it’s also a popular tapas in Taiwan.
#onerecipeonetree

btw, I finally have a chance to use the squid emoji 🦑🦑🦑🦑

Erica @ericaypp

Bristol

Simple & fresh
This is a recipe from my grandma 👵 and it’s also a popular tapas in Taiwan.
#onerecipeonetree

btw, I finally have a chance to use the squid emoji 🦑🦑🦑🦑

Simple & fresh
This is a recipe from my grandma 👵 and it’s also a popular tapas in Taiwan.
#onerecipeonetree

btw, I finally have a chance to use the squid emoji 🦑🦑🦑🦑

Saved

Ingredients

Ginger
Chili
Basil
Salt
Squid
Sake, cooking wine or white wine

Saved

Steps

1

Slice ginger, chili and squids
2

Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
3

Enjoy it with basil leaves on the top.