Dahi cutles

Name: Dahi cutles
Cuisine: South African
Ingredients: 150 GM dahi; 1 tbsp suji ya rice flour; 4 tbsp maida; 1 tbsp coriander leaves chopped; 1 tbsp mint leaves chopped; 1 green chilli chopped; 1/2 tsp salt ya as your taste; 1/4 tsp haldi powder; 1/4 tsp red chilli powder; 1/4 tsp baking powder; 2 ya 3 tbsp water ya as your required

Ghazala Israr @cook_16590767

Shahdadpur

#yearendchallange

Ghazala Israr @cook_16590767

Saved

Ingredients

150 GMdahi
1 tbspsuji ya rice flour
4 tbspmaida
1 tbspcoriander leaves chopped
1 tbspmint leaves chopped
1green chilli chopped
1/2 tspsalt ya as your taste
1/4 tsphaldi powder
1/4 tspred chilli powder
1/4 tspbaking powder
2ya 3 tbsp water ya as your required

Saved

Steps

1

Pahly dahi ko phaint kar creamy kar lein baking powder or pani ke ilawa baking all ingredients mix dahi main mix kar lein
2

Phir baking powder or 2 sy 3 spoon pani dal kar achy sy mix kar ke pakoron jisa thora thick sa better bana lein
3

Aik pan main oil garamker ke low medium flam per dahi cutles fry kar lein or kisi bhi yummy sauce ke sath serve karein