Aloo Paratha

Name: Aloo Paratha
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 potatoes; 2 green chillies; as needed Coriander leaves; 2 cup Wheat flour; 1 1/2 tsp salt; 1 tsp chaata masala; 1/2 cup water; as needed Butter

Arshi Salekeen @cook_19297844

Aloo Paratha

Arshi Salekeen @cook_19297844

Saved

Ingredients

5 servings

5potatoes
2green chillies
as neededCoriander leaves
2 cupWheat flour
1 1/2 tspsalt
1 tspchaata masala
1/2 cupwater
as neededButter

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Steps

1

Boil the potatoes and mash them in a large bowl. In the potatoes, add green chillies, coriander leaves, salt, chaat masala and mix well so that no lumps remain.
2

Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.
3

Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
4

Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.
5

Cooking the parathas both the sides with a spoonful of butter.
6

Now the paratha is ready to serve. Enjoy with tomato ketchup.