Orange cake

Name: Orange cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cups flour; as needed powdered sugar; 2/3 cup orange juice; as needed vegetable oil; 1/2 tbsp baking powder; 1/2 tbsp baking soda; 2 eggs; 1 cup whipped cream; 1 tsp orange essence; Pinch orange colour; 1 tbsp edible balls

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Masterclass

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

60 minutes

6 servings

1.5 cupsflour
as needed powdered sugar
2/3 cuporange juice
as needed vegetable oil
1/2 tbspbaking powder
1/2 tbspbaking soda
2eggs
1 cupwhipped cream
1 tsporange essence
Pinchorange colour
1 tbspedible balls

Saved

Steps

60 minutes

1

In a bowl add eggs and 1 cup of sugar. Mix well. Add orange juice. Mix. Add oil and mix. In another bowl add flour, baking powder, baking and mix. Add to liquid mixture gradually.
2

Mix well. Pour into cake bowls and bake in preheated oven in convection mode for 25 minutes.
3

Whisk cream with hand mixer and add 1 tbsp sugar, colour and essence. Decorate cake with cream, edible balls.