Chola

Name: Chola
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chola; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1-2 Onion; 1 Tomato; 2 tsp Ghee; 1 tsp Cream; 1 tsp Red chilli powder (Option); 1 tsp Cumin seeds; 2 tsp Coriander seeds; 4-5 Green cardamom; 4 Lovange(cloves); 5 Green chilli; 1 1/2 inch Ginger; 5 Garlic; 1 tsp Kasuri methi; 1/2 Gaifal; 1 tsp Salt; 5 black pepper

Aishwarya Kitchen A @aishwarya1990

#treat#ebook post 17#teamtree

Aishwarya Kitchen A @aishwarya1990

#treat#ebook post 17#teamtree

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Ingredients

15 mins

2 servings

1cup Chola
1tsp Cumin seeds
1tsp Turmeric powder
1tsp Cumin seeds
1-2Onion
1Tomato
2tsp Ghee
1tsp Cream
1tsp Red chilli powder (Option)
For masala
1tsp Cumin seeds
2tsp Coriander seeds
4-5Green cardamom
4Lovange(cloves)
5Green chilli
1 1/2inch Ginger
5Garlic
1tsp Kasuri methi
1/2Gaifal
1tsp Salt
5black pepper

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Steps

15 mins

1

Take a container add Chile wash it nicely soak it over night. Grind a masala of Cumin seeds,coriander seeds, green cardamom, lavange, black pepper, ginger,garlic, green chilli grind it in fine paste.
2

Take a pressure cooker add soaked chola boil it for 5 whistle. Take a pan add ghee heat it add Cumin seeds, onion,tomato, ginger,garlic fry it well enough & cool it down grand in fine paste.
3

Take a same pan add ghee heat it and Cumin seeds,granded paste, turmeric powder, salt (as required because already we added in masala powder), (red chilli powder optional already added) add grinded masala explained in 1st step, kasuri Methi add all & fry it well enough & boil nicely by adding chole.
4

After boiled serve with rice and chapati.