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Surnoli# Chef Deena#Team trees
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A picture of Surnoli# Chef Deena#Team trees.

Surnoli# Chef Deena#Team trees

Kavitha T
Kavitha T @cook_19823247

It is a Mangalorean dosa recipe.

It is a Mangalorean dosa recipe.

Read more

Surnoli# Chef Deena#Team trees

Kavitha T
Kavitha T @cook_19823247

It is a Mangalorean dosa recipe.

It is a Mangalorean dosa recipe.

Read more
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Ingredients

  1. 200 gmraw rice
  2. 100 gmgrated coconut
  3. 100 gmcurd
  4. 100 gmspoha
  5. 150 gmsjaggery
  6. 2 tspfenugreek seeds
  7. to tasteSalt
  8. Butter
  9. 1 pinchbaking soda
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Steps

  1. 1

    Soak rice and fenugreek for 3 hours.

  2. 2

    In a mixer jar add the raw rice, fenugreek,curd, coconut,poha, jaggery, required amount of water and make a fine and little thick batter.Keep it aside to ferment for 8 to 9 hours.

  3. 3

    After 8 hours add salt and little baking soda and mix well.Pour the mixture on the hot dosa tawa and spread it lightly like uthappam.Close it with a lid and cook in low flame.Flip the dosa and cook for a minute.Apply butter on the top.Serve it with coconut chutney.

    A picture of step 3 of Surnoli# Chef Deena#Team trees.
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Kavitha T
Kavitha T @cook_19823247
on December 22, 2019 05:23

Comments

Vimal Kavitha
Vimal Kavitha @cook_19831655
December 22, 2019 09:13
Nice
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