Fried rice

Name: Fried rice
Cuisine: Nigerian
Ingredients: Rice; Carrot; Green Beans; Peas; Curry; Tomeric; Cinnamon; Onions; Boiled liver; Green pepper (atarodo)

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

And I was just sitting down thinking about where to chill on a Saturday. I am a very home person, I can stay indoors the whole week. So I decided to create the chilling at home in a plate of yummy fried rice, lele afini (leaves moimoi) with saucy fried cat fish.
Enjoy!

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

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Ingredients

Rice
Carrot
Green Beans
Peas
Curry
Tomeric
Cinnamon
Onions
Boiled liver
Green pepper (atarodo)

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Steps

1

Wash your rice with hot water
2

Slice boiled liver, pour very little quality of vegetable oil in the pot on fire and fry sliced liver lightly. Pour in your washed rice. Add onions, salt, seasoning, curry, cinnamon, tomeric, grated atarodo and keep stiring for it to fry very well.
3

When it is fried, pour the stock from your boiled liver, add more water that can cook the rice and cover it to cook.
4

Slice your carrots, green beans and fry lightly with a pinch of salt and seasoning. When the rice is cooked, pour in the carrots and green beans. Add up peas, stir everything together and allow to steam for 3mins. Serve and enjoy. I served mine with yummy moimoi and fried cat fish. Bon appétite