هريسة القمح بالدجاج 👌👍💯😋 
Wheat Harissa with Chicken 👌👍💯😋
Harissa is one of the main dishes, prepared at various times, especially during the holy month of Ramadan. It is distinguished by its sufficient content of nutrients such as proteins, minerals, and vitamins. It can be prepared with meat or chicken. In this article, we will discuss how to make it using a pressure cooker 💯 from Mama's hands 😍😘
Wheat Harissa with Chicken 👌👍💯😋
Harissa is one of the main dishes, prepared at various times, especially during the holy month of Ramadan. It is distinguished by its sufficient content of nutrients such as proteins, minerals, and vitamins. It can be prepared with meat or chicken. In this article, we will discuss how to make it using a pressure cooker 💯 from Mama's hands 😍😘
Cooking Instructions
- 1
Wash the wheat grains well and soak them in water overnight. Then wash them again and place them in a pressure cooker. Wash the chicken breasts well with vinegar and salt, and place them over the wheat. Cover with water and put on the stove. When foam forms, remove it thoroughly, add the aromatic ingredients, seal the pressure cooker, and leave it on low heat for an hour.
- 2
Then open the pressure cooker, remove the aromatic ingredients, and add salt, cinnamon, and black pepper. You may need more water, which should be hot. In another pot on the stove, boil water as needed and add it while stirring the harissa quickly to dissolve it. Stop adding water when you reach the desired thickness.
- 3
Stir for about 15 minutes until it reaches this consistency 👇
- 4
Then put the ghee or butter in a pan and heat it well. Pour it over the harissa ♨ and mix them well together.
- 5
Serve in serving dishes with a sprinkle of cinnamon and pepper, and serve hot.
- 6
Enjoy your meal ❤❤
Similar Recipes
-
California Farm Harissa Chicken California Farm Harissa Chicken
I made green Harissa lemon pepper sauce to marinade and roast this chicken, it came out delicious. I made the Harissa lemon pepper sauce with green mexican Poblano peppers instead of Green Tunesian Baklouti peppers. Bakloutis are used to make traditional Harissa sauce, they have the same mildness as green Mexican Poblano peppers. I can grow Poblano peppers here. Both rated 1,000 to 5,000 spicyness on the worldwide Scoville pepper heat scale. By flattening the whole chicken, cutting out the backbone with scissors, the chicken marinaded and roasted under an hour. Delicious.
-
Harissa Chicken Bake Harissa Chicken Bake
You can make your own harissa or use your favorite hot sauce for the recipe. Make it your own. From Jamie Oliver's recipe.
-
Harissa Chicken with Caramelized Leeks and Fennel Harissa Chicken with Caramelized Leeks and Fennel
I took this idea from epicurious. This recipe will make restaurant quality food in your own home in a single skillet (with a few side dishes to help hold stuff). Use a well seaoned cast iron or non stick skillet with the chicken and be patient with thighs browning. Starting them in a cold pan allows their fat to render slowly and crisps the skin. Harissa is made into a schmaltz with the hot chicken fat and drizzled over the chicken. Leeks provide an oniony flavor without being overpowering or sweet. The recipe makes 4 thighs which "serves" 4 people, but realistically it's so good that I eat 2 and so it feeds 2-3 people. Unfortunately this recipe doesn't scale well due to the cold skillet chicken so it's not a good dish for a crowd.
-
Best Lebanese Chicken with Rice Best Lebanese Chicken with Rice
A savory dish: The rice is cooked with meat broth then topped with chicken pieces and roasted nuts.
-
Chicken with chick peas Chicken with chick peas
Wondering what to do with the rest of chick peas, after making the pate, I deside to prepare the main course. It was late in the evening and I put the dish in the oven on low temperature. I was very ecxited at the morning when the lunch was ready! Actually the preparation time was 15 minutes to chop the vegetables, you just cook while sleeping😊
-
-
Tarragon Chicken Thighs with Veggies 😁😁😁 Tarragon Chicken Thighs with Veggies 😁😁😁
Yummy 😋! Great for the person who loves veggies !!! 🙂
-
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous Quick Chicken Curry with Sumac & Turmeric Spiced Couscous
Hubby fancied a curry but didt want to spend hours getting one ready, this worked so well and the depth of flavour was excellent for one made under 30 mins.
-
Masala chicken Masala chicken
Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.#colourorange
-
Delicious with Chicken Breast A Healthy Stew Delicious with Chicken Breast A Healthy Stew
I want my growing children to enjoy vegetables and meat! This is a recipe I came up with that uses as few additives as possible and really shows off the flavor of the fresh ingredients. It turned out to be a milky, healthy, mildly-flavored stew.After you microwave the chicken, let it sit for a while. The residual heat will cook it through to the center. (Press down the center and if no red juice comes out, it's done)After you add chicken to the pot, be careful not to overcook it! Recipe by cook-life
-
More Recipes
