Steps
- 1
Boil potatoes, and preheat oven to 180°C or gas 7.
- 2
Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180°C or gas 7 for 5 -7 mins
- 3
Take out the roasted garlic and leave it wrapped until you are using it
- 4
With a sharp knife, make the butterfly cut to the chickenbbreasts
- 5
In a large fry pan add the olive oil and fry the chickens both sides until cooked.
- 6
Take the cloves of garlic out of the butter and put aside to mash in the potatoes
- 7
When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
- 8
Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
- 9
Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
- 10
Plated up!
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