Quick mix veg malai

Name: Quick mix veg malai
Cuisine: Indian
Ingredients: 2 cups mixed veggies (carrot,peas,beans,corn, cauliflower); 1 potato; 1 onion; 1 capsicum; 1/2 tomato; 2 green chillies; 2 tbsp cashews; 1/4 cup curd; 1/4 cup cream; as needed Oil; to taste Salt; 1/2 tsp ginger garlic paste; 1 tsp garam masala; 1/4 tsp Black pepper powder; 1 tsp zeera(cumin seeds); 3-4 dry red chillies

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
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Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#TeamTrees
#OneRecipeOneTree

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Ingredients

2 cupsmixed veggies (carrot,peas,beans,corn, cauliflower)
1potato
1onion
1capsicum
1/2tomato
2green chillies
2 tbspcashews
1/4 cupcurd
1/4 cupcream
as neededOil
to tasteSalt
1/2 tspginger garlic paste
1 tspgaram masala
1/4 tspBlack pepper powder
1 tspzeera(cumin seeds)
3-4dry red chillies

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Steps

1

Finely chop and boil all the vegetables except capsicum. Also boil the potatoes. Set aside. Grind cashew, green chillies, onion and tomato to a paste.
2

Heat oil in a vessel. Add the cumin seeds and red chillies. Once they splutter add the ground masala, ginger garlic paste, curd and salt. Now mix well. Cook the masala till the raw smell goes away. Add all the vegetables and garam masala and cook for a few minutes. Lastly add the cream and mix well. Enjoy!