Steps
- 1
Dice or cube your cheeses
- 2
Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- 3
Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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