Wash ur white rice and soak for 30minutes,then u place ur cooking pot on fire add water to it and cover until it boils,then u put ur soaked rice and cover allow it to cook well until soft den u add ur flour and mix well until smooth,cover and allow to steam for 5mnts den u use ur white leather and park it

Grind ur ginger,nutmeg,cloves,garlic and locust all together until well ground park and set aside.then u wash ur kayan Miya and grind it also

Place a pot on fire put ur palm oil fry with onions then ur ground kayan Miya and fry add in ur parboiled beef, seasonings and fry ol together then u add required water for the soup and cover to boil

Wen it boils put ur ground ginger, nutmeg,cloves,garlic and daddawa cover and allow to cook for 30 minutes

Whisk the soup using hand whisker by putting the kuka powder gradually until thick.cover and allow the soup to cook for 10mnts