"Christmas Crack"

Name: "Christmas Crack"
Cuisine: American
Ingredients: 1 10X15 cookie sheet; Aluminum foil; 1 sleeve original saltines; 3/4 c brown sugar; 1/2 cup (i just site them, I don't measure) chocolate chips; 1/2 cup (I site measure) butterscotch chips; 3 candy canes (I used colored peppermint); 1 cup butter

Elyse Rose @elyserose

USA

I've always heard of this recipe so I wanted to try my own version. It's called "crack" because its cheap & you "crack it" @ the end.

Elyse Rose @elyserose

USA

I've always heard of this recipe so I wanted to try my own version. It's called "crack" because its cheap & you "crack it" @ the end.

Saved

Ingredients

110X15 cookie sheet
Aluminum foil
1sleeve original saltines
3/4 cbrown sugar
1/2 cup(i just site them, I don't measure) chocolate chips
1/2 cup(I site measure) butterscotch chips
3candy canes (I used colored peppermint)
1 cupbutter

Saved

Steps

1

Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
2

Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
3

Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
4

Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
5

Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
6

Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy