Dry Fruit cake

Name: Dry Fruit cake
Total time: 4200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2/3 cup chopped dates; 1/4 cup chopped cherry; 3 tbsp raisins; 3 tbsp Chopped almonds; 1/4 cup orange juice; 1 tbsp lemon juice; 1/4 tsp baking soda; 1/4 cup chopped cashew nuts; Pinch nutmeg powder; Pinch salt; 1 tsp baking powder; Pinch cardamom powder; Pinch cinnamon powder; 2 eggs; 3/4 cup powdered sugar; 1 &1/4 cup of flour; 1/3 cup oil; 1 tbsp pistachio

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#2019fav

Sanchita Das @cook_SanchitaDas30

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Ingredients

70 minutes

6 servings

2/3 cupchopped dates
1/4 cupchopped cherry
3 tbspraisins
3 tbspChopped almonds
1/4 cuporange juice
1 tbsplemon juice
1/4 tspbaking soda
1/4 cupchopped cashew nuts
Pinchnutmeg powder
Pinchsalt
1 tspbaking powder
Pinchcardamom powder
Pinchcinnamon powder
2eggs
3/4 cuppowdered sugar
1&1/4 cup of flour
1/3 cupoil
1 tbsppistachio

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Steps

70 minutes

1

In a bowl add 2/3 portion of dry fruits, lemon juice, orange juice and 3 tbsp warm water. Keep aside for 2 hours. In a bowl add eggs and sugar. Mix well.
2

Add dry fruits and oil. In a bowl add flour, baking powder, baking soda,salt. Mix and add to the egg mixture
3

Add nutmeg powder, cinnamon powder and cardamom powder. Mix lightly. Pour into cake bowl greessed with oil or butter. Add rest of the dry fruits.Bake in 180°© temperature for 1 hour.
4

Let it cool and serve.