Maharashtrian aaloo bhaji

Name: Maharashtrian aaloo bhaji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 large potatoes cut into cubes; 2 medium onion sliced; 1 tomato chopped (optional); 2 strings curry leaves; 1/2 bowl coriander leaves- chopped; to taste Salt; 1/4 tsp turmeric powder; 2 green chillies chopped; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 bowl water

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

Maharashtrian aaloo bhaji

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

15 mins apporx

3 servings

5-6large potatoes cut into cubes
2medium onion sliced
1tomato chopped (optional)
2strings curry leaves
1/2 bowlcoriander leaves- chopped
to tasteSalt
1/4 tspturmeric powder
2green chillies chopped
1 tspcumin seeds
1 tspmustard seeds
1/2 bowlwater

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Steps

15 mins apporx

1

Heat a cooker pour with oil.add mustard seeds and cumin seeds.Mix it
2

Add green chillies curry leaves now add sliced onions mix well on high flame. Wait for few seconds.
3

On medium flame Add turmaric & potatoes & salt mix it properly.
4

Now add tomatoes and water cover it with lid and the pressure (2-3 Whistles) on medium heat.
5

Cool down the cooker remove the lid add coriander leaves.. serve hot with paratha or Puri.taste is yummy 😋

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on December 26, 2019 03:54

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀