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Bihari thekua
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A picture of Bihari thekua.

Bihari thekua

Indrani Chatterjee
Indrani Chatterjee @Indracook_17023452

#golden apron2 Bihar is the place of different type of sweets and spicy food..Today i prepared
Thakua,the famous recipe of bihar.

#golden apron2 Bihar is the place of different type of sweets and spicy food..Today i prepared
Thakua,the famous recipe of bihar.

Read more

Bihari thekua

Indrani Chatterjee
Indrani Chatterjee @Indracook_17023452

#golden apron2 Bihar is the place of different type of sweets and spicy food..Today i prepared
Thakua,the famous recipe of bihar.

#golden apron2 Bihar is the place of different type of sweets and spicy food..Today i prepared
Thakua,the famous recipe of bihar.

Read more
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Ingredients

45min
For5 people
  • 200 gmwheat flour
  • 100 gm flour
  • 100 gmsugar paste
  • 4 tspfennel seeds
  • 2 Tspchop raisin
  • 2 tspchop cashew
  • 2 tspchop almond
  • 50 gmsemolina
  • 1 cupmilk
  • 2 cupgrated coconut
  • 1paste cardomom
  • 4 tspghee
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Steps

45min
  1. 1

    At first, take both flour in a plate

    A picture of step 1 of Bihari thekua.
    A picture of step 1 of Bihari thekua.
    A picture of step 1 of Bihari thekua.
  2. 2

    Then,add grated coconut,fennel seeds and semolina.

    A picture of step 2 of Bihari thekua.
    A picture of step 2 of Bihari thekua.
    A picture of step 2 of Bihari thekua.
  3. 3

    Then,add dry fruit,sugar and ghee

    A picture of step 3 of Bihari thekua.
    A picture of step 3 of Bihari thekua.
  4. 4

    Then,add cardomon powder in it and mix in the pot.

    A picture of step 4 of Bihari thekua.
    A picture of step 4 of Bihari thekua.
    A picture of step 4 of Bihari thekua.
  5. 5

    If u want add more ghee in the mixture.

    A picture of step 5 of Bihari thekua.
  6. 6

    Then add milk as require in the mixture.

    A picture of step 6 of Bihari thekua.
  7. 7

    Mix all of them and make a dough.

    A picture of step 7 of Bihari thekua.
  8. 8

    Cut medium size slice

  9. 9

    Put some oil in hand

  10. 10

    Press the slices by hand and make thin.

  11. 11

    Press frok spoon on thin circle.

    A picture of step 11 of Bihari thekua.
    A picture of step 11 of Bihari thekua.
  12. 12

    Dip fry them in low frame.

    A picture of step 12 of Bihari thekua.
  13. 13

    Until getting golden brown.

    A picture of step 13 of Bihari thekua.
  14. 14

    After fring serving them hot.

    A picture of step 14 of Bihari thekua.
    A picture of step 14 of Bihari thekua.
    A picture of step 14 of Bihari thekua.
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Copied!

Indrani Chatterjee
Indrani Chatterjee @Indracook_17023452
on December 27, 2019 07:36
i am a new comer and want to learn cook as a professional cooker.
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