In a large pan heat 1 tbsp oil add chopped green chilli and chopped ginger.saute for a moment. Add chopped spinach and saute until spinach shrinks. Cool completely.

Now blend it to a smooth paste without adding a drop of water.

Transfer spinach paste into a big mixing bowl add mashed potatoes, crumbled paneer, salt to taste, mango powder, bread crumbs, coriander powder,cumin powder and combine all very well.

Combine and making non -sticky dough. If needs add more bread crumbs to absorb moisture.

Now prepare slurry by combine all-purpose flour, cornflour, salt,chilli flakes and water to make thin paste. Crumb wafers with hand roughly.

Make tikki shape cutlets and freeze for 1/2 hour to set.

Now dip in slurry and roll and coat with crumbled wafers to make them crispy. Again set in freeze for another 20 minutes so that wafers stick to cutlets well.