Aloo palak

Name: Aloo palak
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg Palak; 2 aloo (big in size); 3 hari mirchay chopped; 3 tomatoes sliced; 1 cup oil; 1 tbsp garlic chopped; Salt as per taste

@Tehmina_Ameen @tehmina_ameen

Karachi

#Desimeal

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

4 person

1 kgPalak
2aloo (big in size)
3hari mirchay chopped
3tomatoes sliced
1 cupoil
1 tbspgarlic chopped
Salt as per taste

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Steps

40 min

1

Prepare all ingredients.
2

Palak ki thadiya tor kar leaves alag kar kay achi tarah se wash kar lay.
3

Pan ma palak daal kar boil kar lay, jab palak ka pani dry hu jaya tu flame off kar daay.
4

Boil palak ko blinder ma dal kar blend kar lay.
5

Ab pan ma oil daal kar chopped garlic ko brown kar kay hari mirchay daal daay
6

Phir tomatoes or namak daal kar masalay ko achi tarah se bhon lay.
7

Masala bhon jaya tu aloo cubes shape ma cut kar kay daal.
8

Jab alo gaal jaya tu blend ki huwi palak daal kar mix kar lay or mazeed bhonay takay palak ka pani dry hu jaya.
9

Jab palak ka pani dry hu jaya tu flame off kar daay.
10

Palak ko roti kay sath serve kary.