Thekua with jaggery

Name: Thekua with jaggery
Cuisine: Indian
Ingredients: 1.5 cups whole wheat flour; Half cup designated coconut powder; 1 tbsp ghee / clarified butter; 1 cup jaggery; 1 tsp green cardamom powder; 1 tsp fennel seeds; 7-8 almonds finely chopped; 1 cup milk; Oil for frying

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
Thekua is very delicious recipe from bihar . It is a festive recipe .It is very famous recipe of chat pooja .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
Thekua is very delicious recipe from bihar . It is a festive recipe .It is very famous recipe of chat pooja .

Saved

Ingredients

1.5 cups whole wheat flour
Halfcup designated coconut powder
1 tbspghee / clarified butter
1 cupjaggery
1 tspgreen cardamom powder
1 tspfennel seeds
7-8almonds finely chopped
1 cup milk
Oil for frying

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Steps

1

First in a pot, take milk and add jaggery. Cook until jagerry starts melting.let it cool and keep aside.
2

In a big bowl,add whole wheat flour,add fennel seeds,coconut powder,cardamom powder,chopped almonds and clarified butter. Mix all ingredients well and make crumbly mixture. Now add jagerry milk and make dough.
3

Take small portion of dough and make leaf shape. Make design with stick. Repeat this process with remaining dough and make more thekua like this.
4

Now take a kadai,add oil. When oil is getting hot,add thekua into oil and fry it. Until they becomes golden brown in color.thekua with jaggery are ready.