This recipe is translated from Cookpad Taiwan. See original: 
糖醋雞胸肉
糖醋雞胸肉 
Cooking Instructions
- 1
Cut the chicken breasts into small pieces and mix with the marinade. Set aside. Mix the sauce ingredients and set aside. Cut the bell peppers and onion into pieces and set aside.
- 2
Coat the chicken pieces with all-purpose flour. Heat a generous amount of oil in a pan and fry the chicken for about 1 to 1 1/2 minutes on each side. Add the bell peppers and onion and stir-fry for about 1 minute.
- 3
Remove from the pan and drain the oil. Leave a little oil in the pan and sauté the minced garlic until fragrant. Add the ketchup and soy sauce and stir-fry until fragrant.
- 4
Add the sauce mixture and stir well. Add the chicken back into the pan and mix well. Serve and enjoy.
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