Spicy Penne Bake

Name: Spicy Penne Bake
Yield: Serves 6 servings
Cuisine: South African
Ingredients: 500 g Penne; 1 Packet Cheese Grillers; 400 g Cherry Tomatoes; 3 Cloves Garlic; 1 Can Diced Tomatoes; 1 Packet Ina Paarman Sundried Tomato Cook-in Sauce; 200 g Baby Spinach; Feta Cheese; Chilli Flakes; Salt; Pepper; Olive oil

Inge @ingethirion

Worcester

A great ‘let’s-see-what-I-have-in-my-pantry-and-throw-it-all-together creation’. #celebrate2k

Inge @ingethirion

Worcester

A great ‘let’s-see-what-I-have-in-my-pantry-and-throw-it-all-together creation’. #celebrate2k

Saved

Ingredients

Serves 6 servings

500 gPenne
1 PacketCheese Grillers
400 gCherry Tomatoes
3 ClovesGarlic
1 CanDiced Tomatoes
1 PacketIna Paarman Sundried Tomato Cook-in Sauce
200 gBaby Spinach
Feta Cheese
Chilli Flakes
Salt
Pepper
Olive oil

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Steps

1

Preheat oven to 180 degrees Celcius. Add cherry tomatoes and garlic into a roasting dish, drizzle with olive oil and salt and place in oven for about 30 minutes.
2

Bring a pot of salted water to the boil. Add penne and cook for 10 minutes. Drain.
3

Slice cheese grillers into small pieces. Heat butter/oil in a large frying pan and add cheese grillers. Fry for 3-5 minutes
4

Add canned tomatoes, roasted tomatoes and sundried tomato sauce to pan and bring to a simmer.
5

Pop the roasted garlic cloves out of their skins and use a knife to make a paste. Add to sauce.
6

Add chilli flakes to taste, as well as salt and pepper.
7

Add spinach leaves, a handful at a time and cook until wilted before adding the next handful.
8

Toss penne in the sauce and place in an ovenproof dish. Crumble over feta cheese.
9

Bake for 20-30 minutes.