Sattu paratha

Name: Sattu paratha
Cuisine: Indian
Ingredients: 1 cup Sattu; 2 boiled potatoes; 1 tbsp Ginger, garlic, chilli and pudina paste; To taste Salt; 1 tsp Chat masala; 1 tsp Garam masala; 1 tbsp Coriander finely chopped; 1 tbsp Oil; as needed Roti dough for making 2 parathas

Chef Archana Dave @chefarchanadave

pune

#goldenapron2
#week12
#bihar

Chef Archana Dave @chefarchanadave

pune

#goldenapron2
#week12
#bihar

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Ingredients

1 cupSattu
2boiled potatoes
1 tbspGinger, garlic, chilli and pudina paste
To tasteSalt
1 tspChat masala
1 tspGaram masala
1 tbspCoriander finely chopped
1 tbspOil
as neededRoti dough for making 2 parathas

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Steps

1

Take a vessel
Mashed potatoes and check out no lumbs should be remain in it.
Mix all the above mentioned ingredients together.
Our sattu stuffing is ready.
Take medium size ball of roti dough.
Roll it 3 inches.
2

Then add 2 spoon of stuffing to it.
Fould it from all the side and again make a ball of it.
Now roll it for 6 inches on rolling pan.
And heat the tawa.
Put this paratha on it.
3

Roast both the side with oil untill it becomes golden brown in colour.
Serve it in a plate with dahi,green,sauce or metha chutney.