Seyal pau

Name: Seyal pau
Cuisine: Indian
Ingredients: 1 small size onion; 8-10 cloves garlic; 2 green chillies; 2 big tomatoes; 4-6 tbsp oil; 1 Small bunch coriander leaves; 4-6 curry leaves; to taste Lemon juice; 1/4 tsp turmeric powder; 1/4 teaspoon coriander powder; 1/4 tsp red mirchi powder; To taste Salt; as needed Coriander leaves; 1 chopped green chilli; 1 tbsp chopped onion; 2 loaves Mumbai Pau or can use bread

Mahua Dutta @cook_19804445

#picnicrecipes
Winter break fast

Mahua Dutta @cook_19804445

#picnicrecipes
Winter break fast

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Ingredients

1small size onion
8-10 clovesgarlic
2green chillies
2big tomatoes
4-6 tbspoil
1 Small bunch coriander leaves
4-6curry leaves
to tasteLemon juice
1/4 tspturmeric powder
1/4 teaspooncoriander powder
1/4 tspred mirchi powder
To tasteSalt
for garnishing
as neededCoriander leaves
1chopped green chilli
1 tbspchopped onion
2 loavesMumbai Pau or can use bread

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Steps

1

First onion, garlic, 1 green chilli, 2 big tomatoes, curry leaves as per desire coriander leaves make smooth paste.
2

Heat oil in a kadai add smooth paste fry little while then put dry masala, Salt fry for a while. Pour water as per require for soaking Pau. Before turning off flame add lemon juice.
3

Before serving take Pau or bread soak in the masala gravy. Take out Pau arrange in the bowl or plate. Garnish with chopped coriander leaves,onion & green chilli.
4

Serve hot mouth watering spicy seyal Pau