Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.

Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.

Mash the garlics with salt, and pepper.

Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.

Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.

Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.

Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.