If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.

Place the tortilla on the clean surface and divide the chicken into equal portions.

Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.

Fold the tortilla from down, left and right side.
Roll it and heat for few seconds before serving.

You can serve with any ketchup, dip or hummus