Mong masoor ki daal
desi khanay ki kia baat hai.. mere gher aur in laws main behad pasand ki jati hai aur specially meri saas ko meri yeh recipe wali daal buhat pasanad hai 💕💕 Alhamdolilah
Mong masoor ki daal
desi khanay ki kia baat hai.. mere gher aur in laws main behad pasand ki jati hai aur specially meri saas ko meri yeh recipe wali daal buhat pasanad hai 💕💕 Alhamdolilah
Cooking Instructions
- 1
Mong masoor ki dal mix kerke ache se wash keralin aur one hour ky leah bhigo kar rakh dain
- 2
After one hour dont drain water ussi water main all spice and tomatoes onion cut kerke dal dain but cutting thin ho
- 3
Medium flame per ralh dain but waqfexwaqfe se cooking cpoon chalaty rakhain ky masalay desolve ho jain even tomato and onion
- 4
Last main tarka lagany ky leah ghee three table spoon oil three table spoon garlic and half onion ko bareek cut kerke pan main dalain jasiy brwon hone lagy toh zeera green chilli curi leaves sabut laal mirch hara dhania dal kar tarka lagain
- 5
Daal is ready and saath main rice boil kerlain chapati aur rice ke saath serve karain💕💕
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