Mong masoor ki daal

Name: Mong masoor ki daal
Yield: three
Cuisine: Pakistani
Ingredients: mong dal half cup; masoor daal half cup; 1 table spoon ginger garlic paste; tomato medium one; onion two small; 1 table spoon red chilli powder; haldi powder one tea apoon; salt as a taste; coriander leaves two table spoon; green chilli five to six; tarka ky ingredients; sabut laal mirch six; garlic cloves five; half onion; 1 table spoon zeera; curri leaves three to four; 3 table spoon ghee and oil

Annies_book @cookinglover4

desi khanay ki kia baat hai.. mere gher aur in laws main behad pasand ki jati hai aur specially meri saas ko meri yeh recipe wali daal buhat pasanad hai 💕💕 Alhamdolilah

Annies_book @cookinglover4

desi khanay ki kia baat hai.. mere gher aur in laws main behad pasand ki jati hai aur specially meri saas ko meri yeh recipe wali daal buhat pasanad hai 💕💕 Alhamdolilah

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Ingredients

one hour

three

mong dal half cup
masoor daal half cup
1 table spoonginger garlic paste
tomato medium one
onion two small
1 table spoonred chilli powder
haldi powder one tea apoon
salt as a taste
coriander leaves two table spoon
green chilli five to six
tarka ky ingredients
sabut laal mirch six
garlic cloves five
halfonion
1 table spoonzeera
curri leaves three to four
3 table spoonghee and oil

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Steps

one hour

1

Mong masoor ki dal mix kerke ache se wash keralin aur one hour ky leah bhigo kar rakh dain
2

After one hour dont drain water ussi water main all spice and tomatoes onion cut kerke dal dain but cutting thin ho
3

Medium flame per ralh dain but waqfexwaqfe se cooking cpoon chalaty rakhain ky masalay desolve ho jain even tomato and onion
4

Last main tarka lagany ky leah ghee three table spoon oil three table spoon garlic and half onion ko bareek cut kerke pan main dalain jasiy brwon hone lagy toh zeera green chilli curi leaves sabut laal mirch hara dhania dal kar tarka lagain
5

Daal is ready and saath main rice boil kerlain chapati aur rice ke saath serve karain💕💕