Packer Chilli

Name: Packer Chilli
Yield: 10 servings
Cuisine: American
Ingredients: 1 pound ground beef; 2 cans chilli beans; 2.5 cans tomato sauce; 2 cans diced tomatoes with green chilies; 1 tablespoon minced garlic; 1 can water; 1 cup elbow noodles; to taste Chilli powder; to taste Pepper; to taste Cumin; Cheese; Sour cream

laura @cook_19928088

Wisconsin

I like to make this during the winter months while watching the Packers play!

laura @cook_19928088

Wisconsin

I like to make this during the winter months while watching the Packers play!

Saved

Ingredients

10 servings

1 poundground beef
2 canschilli beans
2.5 canstomato sauce
2 cansdiced tomatoes with green chilies
1 tablespoonminced garlic
1 canwater
1 cupelbow noodles
to tasteChilli powder
to tastePepper
to tasteCumin
Cheese
Sour cream

Saved

Steps

1

Cook beef in large pot. Drain fat
2

Add garlic and spices to taste. Cook for a few minutes on low.
3

Add beans, tomatoes and sauce. Stir and add more seasoning to taste.
4

Add half cup sauce and can of water. I use one of the empty cans I had just used. Bring to boil. Stir as necessary make sure bottom doesn't burn.
5

Once it's boiling add noodles. Cover. Turn on low and cook 15 to twenty minutes. Stir as needed.
6

Top with cheese or sour cream