Moist Passion cake #festivedishescontest

Name: Moist Passion cake #festivedishescontest
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 400 g self raising flour; 180 g blended sugar; 200 g prestige; 4 eggs; Juice from 5 passion fruits; Buttermilk (mala); Warm water

Ann W Njeru @An8024

Nyeri- Kenya

Moist Passion cake #festivedishescontest

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Ingredients

6 servings

400 gself raising flour
180 gblended sugar
200 gprestige
4eggs
Juice from 5 passion fruits
Buttermilk (mala)
Warm water

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Steps

1

Prepare your ingredients... Sift the flour and put in a bowl, extract juice from the passion fruits. Blend the sugar, grease the baking tin and dust with flour as you preheat the oven at 200°
2

In a separate bowl add 200g of prestige/blueband and add the blended sugar.. Mix with a wooden spoon or hand mixer moving in one direction.
3

Mix until it appears pale and fluffy (blending the sugar makes it easier)
4

Add eggs one by one as you mix with a whisk in the same direction.
5

Add your passion juice and continue whisking
6

Add flour little by little (about 3 portions) alternating with buttermilk mixed with warm water (2:1)
7

Whisk together still in one direction until you get the right consistency. (Not too thick and not too runny/thin)
8

Transfer the batter into the greased baking tin and bake at 180° for 45 minutes. Insert a skewer (knife /toothpick) if it comes out clean and dry your cake is ready