Caramel Flan

Name: Caramel Flan
Cuisine: Pakistani
Ingredients: 5 Eggs; 1/2 Cup Sugar for pudding; 10 Tablespoons Sugar for caramel; 1 Cup Milk; 2 Tablespoons Condensed Milk; 2 Tablespoons Cream for pudding; Few drops of vanilla essence; 1 Teaspoon cinnamon powder

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My 7 year old girl loves sweets. She is having vacations so I was thinking to do something interesting activity with her. We make it together and capture the amazing prep moments. She decorates her dessert and took it to her grandma’s house. Nisha also supports #onerecipeonetree #teamtree by showing her decoration and sweet creation.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

5Eggs
1/2 CupSugar for pudding
10 TablespoonsSugar for caramel
1 CupMilk
2 TablespoonsCondensed Milk
2 TablespoonsCream for pudding
Few drops of vanilla essence
1 Teaspooncinnamon powder

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Steps

1

Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2

When Sugar melts it turns into brown, once it turns take it off from stove.
3

Crack 5 eggs in a bowl and beat on normal speed.
4

Add Milk, cream, sugar and drops of vanilla essence.
5

Add Condensed milk and cinnamon
6

Pour into the mould.
7

Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
8

If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊