Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes.

Cover it and rest it for 30 minutes.

Again knead the dough.
and Divide dough equally.

Then make small balls of from the dough.

Roll them like roti by greasing the rolling pin with butter.

Cut them with the help of a glass and the middle portion with the help of a small bottle cap.

Again cover them and rest it for 10-15 minutes.

Then dip fry both sides in oil.

For Chocolate Glaze-

Place the cream in a small pot over medium low heat, until simmering.

Pour the hot cream over the chopped chocolate.

Add the corn syrup and vanilla.
and Whisk together until smooth.

Yogurt glaze Method-

Add all ingredients..

Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.

Refrigerate for at least 30 minutes before spreading.

Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze.

Now sprinkle them with sliver balls and sugar sprinklers and serve...With tea.