Unique chana chaat

Name: Unique chana chaat
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 large potato boiled; 3 tbs oil; 1 tsp Cummins seeds; 1 tbs vinegar; 1/4 chaat masala; to taste Salt; 2 cups boiled chickpeas with salt; 2 tbs roasted and crushed Cummins and coriander seeds; 1 tbs Cummins powder; 2 tbs chaat masala; 2 tbs vinegar; Salt to taste if needed; 1 large onion (diced); 1 small lemon juice; 2 tbs Chilli sauce; 1/4 red chillies powder; 1/2 cup water; 3 tbs mint leaves.; 2 Green chillies finely diced; Fresh coriander as per liking; Diced Tomatoes as per required; Other salad vegetables if required (optional); Additionally I've added apple chunks...salad leaves..

Ifteebeen Safdar @cook_16758712

Usually we make chana chaat by adding salad ... yoghurt and other ingredients in boiled chickpeas ...but it is little different chanaa chaat ...once you will make it ...you will in love with it ....too yummmmmmmmm ..just couldn't add papadi ... because it was not available ...but if you will add ...you can enjoy throughout ......
Believe me its heavenly delicious ....
And some tips with it ...I always boil the chickpeas with salt ...it gives good seasoning to channa chat ...so I'll recommend that always boil the chickpeas with salt and some Chilli powder too ....
A perfect tip for perfect chaat ...or adding chickpeas to dahi bhale chaaat ....

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

4 servings

For potatoes
1large potato boiled
3 tbsoil
1 tspCummins seeds
1 tbsvinegar
1/4chaat masala
to tasteSalt
For chickpeas
2 cupsboiled chickpeas with salt
2 tbsroasted and crushed Cummins and coriander seeds
1 tbsCummins powder
2 tbschaat masala
2 tbsvinegar
Salt to taste if needed
1large onion (diced)
1small lemon juice
2 tbsChilli sauce
1/4red chillies powder
1/2 cupwater
3 tbsmint leaves.
2Green chillies finely diced
Fresh coriander as per liking
Diced Tomatoes as per required
Other salad vegetables if required (optional)
Additionally I've added apple chunks...salad leaves..

Saved

Steps

1

First of all boil chickpeas with mild salt....and then boil potatoes...and cut into cubes
2

In a frying pan add oil...and then add potatoes,salt,chaat masala,vinegar....fry until Vinegar absorb into potatoes
3

Now add chick peas....1/2 cup water and all dry ingredients with, green chillies and vinegar....cook for 1 minute only...not shud be dry completely...there shud be some sauce....
4

Add onions while hot and turn off the flame.....cool down it now add mint leaves, lemon juice.. green coriander... tomatoes.....tadda yummmmmmmmm chaat is ready... I've added apple chunks a too Nd salad leaves too
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