Steps
- 1
Take a bowl and add wheat flour, flour, salt, oil and make daugh.keep it for rest..
- 2
Other side grind daal namkeen, Aloo namkeen, mix namkeen and cashew.now mix 2 tbsp sauce in this mixture. Keep aside
- 3
Make a small roll with dough. Now make chapati and spread that mixture on.fold it one side and then from right and left side at last fold it last side.
- 4
Now deep fry these stick. serve it with ketchup.
Similar Recipes
More Recipes
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Air Fry with Me
-

Salmon with asparagus and dill Béarnaise
Chef Bryce
-

Heather Wilson - Pitts -

Robert Gonzal
-

Amimie
-

Saniya Sameer -

Zaibun Nisa
-

Fatima Mehmood Mughal
-

Palak Manghwani
-

Maria Shujaat
-

Sajida Perveen 786
-

Amy
-

Dipika Bagaria.
-

Farwa Ali
https://cookpad.wasmer.app/us/recipes/11299740














Comments (2)