Raseele Potato and fox nut curry

Name: Raseele Potato and fox nut curry
Cuisine: Indian
Ingredients: 4 potatoes; 2 tomatoes; 1 onion; 6 cloves garlic; 2 " piece ginger; 1 Green chilli; 1/2 bowl foxnut(makhana); 1/2 tsp cumin seeds; To taste salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp coriander seeds powder; 1/4 tsp Garam masala

Aruna Thapar @Arunathapar27

New Delhi

#2019fav
#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#2019fav
#onerecipeonetree
#TeamTree

Saved

Ingredients

4potatoes
2tomatoes
1onion
6 clovesgarlic
2 " piece ginger
1Green chilli
1/2 bowlfoxnut(makhana)
1/2 tspcumin seeds
To tastesalt
1/4 tsp turmeric powder
1/4 tspred chilli powder
1/4 tspcoriander seeds powder
1/4 tspGaram masala

Saved

Steps

1

Wash peel and chop onion, ginger and garlic. Make a paste/puree of tomato.
2

Peel, Wash and chop potatoes in the small pieces. Dry roast fox nuts.
3

Make a paste of onion, ginger and garlic in a mixer.
4

Heat cooking oil in a pressure cooker add cumin seeds and when cumin seeds splutter put paste in it and stir till onions turned transculent. Add tomato puree and stir well till oil leaves the sides of cooker.
5

Add salt, red chilli powder, turmeric powder, coriander seeds powder and garam masala and mix well. Now add chopped potatoes And foxnuts and stir till masala quotes on potatoes and fox nuts.
6

Add 3 bowls of water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
7

Serve hot in a serving bowl garnished with chopped coriander leaves with parantha or puri.