Gujarati bhindi kadhi

Name: Gujarati bhindi kadhi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 tbspn Besan; 1/2tsp Ginger- finely chopped; 1/2tsp Garlic - finely chopped; 1 Green Chilli - finely chopped; 1/4 tsp Turmeric; 1/4 tsp Chilli Powder; 1/4 tsp Cumin powder; 1 tsp Sugar; Salt- as required; 1/8 tsp Hing; 2 cup Water; 1 tbsp Oil; 10 pieces Ladies finger- cut into small; Ingredients For tempering:; 1 tsp Oil; 1/4 tsp Mustard; 1/4 tsp Cumin; 1/4 tsp Fenugreek; 2 Dry red chilli -; Curry leaves - a bunch

Fathima Beevi @cook_16598035

Trivandrum

#OneRecipeOneTree
#ebook

Fathima Beevi @cook_16598035

Trivandrum

#OneRecipeOneTree
#ebook

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Ingredients

30 mins

5 servings

2 tbspn Besan
1/2tspGinger- finely chopped
1/2tsp Garlic - finely chopped
1Green Chilli - finely chopped
1/4 tspTurmeric
1/4 tspChilli Powder
1/4 tspCumin powder
1 tspSugar
Salt- as required
1/8 tspHing
2 cupWater
1 tbspOil
10 piecesLadies finger- cut into small
Ingredients For tempering:
1 tspOil
1/4 tspMustard
1/4 tspCumin
1/4 tspFenugreek
2Dry red chilli -
Curry leaves - a bunch

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Steps

30 mins

1

Add oil to the pan and saute the ladies finger with a pinch of salt.
Once sauted well, transfer it to another bowl.
2

In a pan, add yogurt, gram flour, ginger, garlic and green chillies.
Then add turmeric powder, chilli powder, cumin powder, hing, sugar and salt.
3

Add water little and mix well.
4

Heat oil in a pan and then add mustard, cumin and fenugreek.
5

Then add curry leaves and dry red chilli
6

Now add the sauted ladies finger and mix well.
7

Then add the yoghurt-gram flour and mix together.
8

Heat for 10 minutes on a medium fire.
9

Then sprinkle the coriander leaves.
10

Serve with a hot rice.