Anday cholay ka salan

Name: Anday cholay ka salan
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cup safeed chanay; 6 egg boiled; 2 onion; 3 tomato; 2 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tbsp red chilli flakes; 1 tsp Tarmiric powder; 1 1/2 tsp salt; 1 tsp garam masala powder; 1 tbsp sabit kutta dhanya; 1 tbsp kasori methi; 5 green chilies; 1/2 bunch coriander leaves; 1 tbsp ginger Julian cut; 1/2 cup oil; 1 tbsp khane ka soda

Afshan Tabassum @cook_18391269

#yearendchallenge
Very delicious & yummy resipe mujhe yaqeen hai ap jab try krein gay tu bar bar banain gay kyun ke ye dish sub ko bohot pasund ae gi mast try

Afshan Tabassum @cook_18391269

#yearendchallenge
Very delicious & yummy resipe mujhe yaqeen hai ap jab try krein gay tu bar bar banain gay kyun ke ye dish sub ko bohot pasund ae gi mast try

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Ingredients

8 servings

2 cupsafeed chanay
6egg boiled
2onion
3tomato
2 tbspginger garlic paste
1 tspred chilli powder
1 tbspred chilli flakes
1 tspTarmiric powder
1 1/2 tspsalt
1 tspgaram masala powder
1 tbspsabit kutta dhanya
1 tbspkasori methi
5green chilies
1/2 bunchcoriander leaves
1 tbspginger Julian cut
1/2 cupoil
1 tbspkhane ka soda

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Steps

1

Chanay dho kar soda dal kar raat bhar ke liye bhigo dein
2

Subha pani phenk dein dobara wash kar ke boil kar lein khayal rahe ke chanay ache boil hon boil hone ke baad us ka pani rehna chahye 1 cup ke kareeb pani reh jaye
3

Aub onion ko kacha blend ke ke side kar dein
4

Tomato ko bhi blend kar ke side kar dein
5

Aub ek pen main oil garam krein us main blended onion add krein aur 10 min tak ache sy bhone
6

10 min baad ginger garlic paste add krein aur bhone 5 min baad red chilli powder, red chilli flakes, Tarmiric powder, garam masala powder, sabit kutta dhanya add krein bohot ache sy bhon lein sath hi salt bhi add kar dein
7

Us ke baad blend Tomato add kar ke etna bhone ke oil alag ho jaye
8

Jab oil nazar ane lage tu boil cholay dal dein aur mix krein cholon ka bacha hoa ek cup pani bhi add kar dein 10 min pakain
9

10 min baad kasori methi, green chilies, ginger Julian, coriander leaves add krein boil egg add krein aur 5 min slow flame par dam laga dein mazedar anday cholay ka salan ready hai