Bhuna keema

Name: Bhuna keema
Cuisine: Pakistani
Ingredients: 1 kg beef means; 3 large sized onion; 4 medium sized tomatoes; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/4 cup yogurt; to taste Salt add; 2 tbsp red chilli powder; 1 tesp haldi; 1 tbsp dhania powder; 1 tbsp zeera; 1 tesp methi dana; 1 tesp ajwain; 1 tesp koloanji; 1 tesp kali mirch powder; 1/5 cup Dalda banaspati ghee; 2 boiled eggs for garnishing; Green chilies and fresh coriander for garnishing

Ariba Afzal @cook_19275665

#yearandchallenge

Ariba Afzal @cook_19275665

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Ingredients

1 kgbeef means
3large sized onion
4medium sized tomatoes
1 tbspginger paste
1 tbspgarlic paste
1/4 cupyogurt
to tasteSalt add
2 tbspred chilli powder
1tesp haldi
1 tbspdhania powder
1 tbspzeera
1tesp methi dana
1tesp ajwain
1tesp koloanji
1tesp kali mirch powder
1/5 cupDalda banaspati ghee
2boiled eggs for garnishing
Green chilies and fresh coriander for garnishing

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Steps

1

1 karahi may ⅕ cup ghee dal kar garam Karen ab dhula hua keema shamil kar dein salt or black pepper powder dal kar 10 minute bhun lein
2

Ab garlic or ginger paste dal dein phir sy bhun lein
3

Ab bareek chopped tomatoes dal kar bhun lein
4

Phir tammam spices dal kar Achi tarhan mix karlein
5

Ab yogurt dal kar itna cook kar ky yogurt ka pani b dry ho jay
6

Ab last may bareek chopped ki hui pyaz or bareek chopped green chilies dal kar 5 /10 minute daam par rakhin jab keemy sy oil alag ho gay to stove off kar dein
7

Ab taiyar shuda salan ko serving bowl may nikal kar boiled kiy hua andy kar kar dal dein or garama garam chapati or raity ky sath nosh farmain