Mum's Welsh rarebit
Mum says look up the exact weights online
Open in Cookpad AppSteps
- 1
Finely chop the leeks and fry in loads of butter and olive oil until they loose all crunch
- 2
Add garlic
- 3
Add flour and cook off its raw taste
- 4
Add beer, simmer for a bit
- 5
Add milk and mustard, simmer for a bit
- 6
Add cheese
- 7
Grill back of toast, flip and pour on rarebit
- 8
Grill until golden
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