Healthier Crispy 'Seaweed' (Chinese takeaway style)
A Chinese takeaway favourite is the crispy seaweed. Here's my healthier oven baked version that's just as delicious, using curly kale.
#crispyseaweed #seaweed #chinesefood #healthy #fakeaway #curlykale #newyearnewyou #onerecipeonetree
Healthier Crispy 'Seaweed' (Chinese takeaway style)
A Chinese takeaway favourite is the crispy seaweed. Here's my healthier oven baked version that's just as delicious, using curly kale.
#crispyseaweed #seaweed #chinesefood #healthy #fakeaway #curlykale #newyearnewyou #onerecipeonetree
Open in Cookpad AppSteps
- 1
Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- 2
Sprinkle over the sesame seeds and toss it together again.
- 3
Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- 4
Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
- 5
Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- 6
Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
Cooksnaps
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