Steamed pitha steamed stuffed rice cake

Name: Steamed pitha steamed stuffed rice cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg Rice flour; as needed Hot water; 10 Boiled potatoes; 50 gms Khoya; 2 tbsp Sugar; 4 tbsp Jaggery; 1 Onion; to taste Red chilli powder; to taste Salt; 2 inch Ginger; 2 tsp Garlic

Vijeta Priyam @cook_17324999

#healthy2020

Vijeta Priyam @cook_17324999

Saved

Ingredients

60 minutes

5 servings

1/2 kgRice flour
as neededHot water
10Boiled potatoes
50 gmsKhoya
2 tbspSugar
4 tbspJaggery
1Onion
to tasteRed chilli powder
to tasteSalt
2 inchGinger
2 tspGarlic

Saved

Steps

60 minutes

1

Take rice flour in a big ball start making a dough using hot water. Now for making potato stuffing mash boil potatoes. Heat a wok add little bit oil followed by onion ginger garlic paste red chilli powder. Now mix this with mashed potatoes. potato stuffing is ready.
2

Now for another stuffing. Take khoya crush it and add sugar. It is ready. We can also make another stuffing simply by adding crushed jaggery.
3

Now take small section of dough and fill th stuffing. Make desired shapes. Heat water in a wok.add the pithas into boiling water. When it is fully cooked it comes up.
4

Take out the pithas of boiling water. Let them cool for few minutes. Serve them with chutney or any vegetable.