Rawa Dhokla

Name: Rawa Dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sooji (drum wheat/ Semolina); 1/2 cup Besan (Gram Flour); 1/2 Cup Curd; 1 Sachet ENO fruit salt; 8-10 curry leaves; 1 tbsp Rai (Mustard seeds); 5-6 green chillies; 1 pinch Turmeric powder; 2 tbsp Oil

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post50
#healthy2020

Wholesome, tasty and ready in minutes... This dhokla recipe is an instant hit.

#ebook
#post50
#healthy2020

Wholesome, tasty and ready in minutes... This dhokla recipe is an instant hit.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post50
#healthy2020

Wholesome, tasty and ready in minutes... This dhokla recipe is an instant hit.

#ebook
#post50
#healthy2020

Wholesome, tasty and ready in minutes... This dhokla recipe is an instant hit.

Saved

Ingredients

25 minutes

4 servings

1 cupSooji (drum wheat/ Semolina)
1/2 cupBesan (Gram Flour)
1/2 CupCurd
1 SachetENO fruit salt
8-10curry leaves
1 tbspRai (Mustard seeds)
5-6green chillies
1 pinchTurmeric powder
2 tbspOil

Saved

Steps

25 minutes

1

Mix Sooji, besan, curd, turmeric and salt to taste.
2

Adjust the consistency by adding some water. It should be like dosa batter thick.
3

Grease a Microwave save flat bottom container/ dhokla plate for steamer. Add ENO in the batter and mix it well. Now immediately transfer it to the container.
4

Put it in the microwave for 5 minutes. Check with a knife, if comes clean, its ready, else again microwave for another 1 minute. Or steam for about 10-12 minutes on medium flame. Let it cool before demoulding.
5

For Tempering, heat oil in a pan, add mustard seeds and curry leaves and stir in dhokla peices till a little crispy from the sides. Serve hot.