Fish curry

Name: Fish curry
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1/2 kg Fish; 4 tbsp Onion paste; 2 Tomatoes puree; 2 tbsp gingar garlic paste; 1 tbsp red chilli powder; 2 tbsp Coriander powder; 1/2 tsp turmeric powder; 1/2 tsp Fenugreek seeds; to taste Salt; as needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#goldenapron 2
#kerela
#fish curry

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#goldenapron 2
#kerela
#fish curry

Saved

Ingredients

3 peoples

1/2 kgFish
4 tbspOnion paste
2Tomatoes puree
2 tbspgingar garlic paste
1 tbspred chilli powder
2 tbspCoriander powder
1/2 tspturmeric powder
1/2 tspFenugreek seeds
to tasteSalt
as neededOil

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Steps

1

Take a pan heat oil add fenugreek seeds and add onion paste fry it add gingar garlic paste mix well.
2

Add tomato mix well and add all spices masala powder with salt. 2 minutes Cook.
3

Take a pan heat oil add one by one piece of fish 1 second time fry it. Turn the place and take out. And now in gravy masala add 1 glass water boil it. After boiling add one by one piece of fish. Easy to cook.
4

Garnishing for Coriander leaves. Now ready to serve with rice.