Palak Omelette curry

Name: Palak Omelette curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; as needed Chopped spinach leaves; 1 Chopped onion; 1/2 tsp ginger garlic paste; 2 Green chillis; 1 tsp Cumin seeds powder; 1 tsp Coriander powder; 1 tbsp Poppy seed paste; 2 Chopped tomatoes; 2 tbsp curd; 1/2 tsp Red chilli powder; to taste Salt and sugar

Arpita Mandal @cook_17890369

#healthy2020

Arpita Mandal @cook_17890369

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Ingredients

15 min

3 servings

3eggs
as neededChopped spinach leaves
1Chopped onion
1/2 tspginger garlic paste
2Green chillis
1 tspCumin seeds powder
1 tspCoriander powder
1 tbspPoppy seed paste
2Chopped tomatoes
2 tbspcurd
1/2 tspRed chilli powder
to tasteSalt and sugar

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Steps

15 min

1

At first boil chopped spinach leaves with salt for 3 min. Drain the water. Now make 3 Omelette with the boiled spinach leaves.
2

Now heat some oil in pan. Add chopped onion and fry till get brown. Add chopped tomatoes. Add ginger garlic paste. Add salt to taste. Cook well so that the raw smell goes off. Add turmeric and red chilli powder. Add finely whisked curd and poppy seed paste.
3

Add cumin seeds powder and coriander powder. Mix all the ingredients well and cook for 2 minutes. Now add Green chilli and little amount of water. Let the gravy boil on high flame. Now add the omlettes and let it boil on medium flame. Before switch off the oven add very little sugar.
4

The recipe is ready to be served with hot water.