Pavbhaji sandwich

Name: Pavbhaji sandwich
Cuisine: Indian
Ingredients: 2 cup chopped and boiled potato and cauliflower; 3 tbsp oil; 1/4 cup finely chopped onion; 1 tsp garlic paste; 1/4 cup Finely chopped capsicum; 2 medium size tomato finely chopped; 1/2 tsp Red chilli powder; 2 tsp pav bhaji masala; to taste Salt; 10 pav; as needed Butter for cooking; as needed onion slices

Shobha Purohit Vyas @cook_19891929

#pav

Shobha Purohit Vyas @cook_19891929

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Ingredients

2 cupchopped and boiled potato and cauliflower
3 tbspoil
1/4 cupfinely chopped onion
1 tspgarlic paste
1/4 cupFinely chopped capsicum
2medium size tomato finely chopped
1/2 tspRed chilli powder
2 tsppav bhaji masala
to tasteSalt
10pav
as neededButter for cooking
as neededonion slices

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Steps

1

Heat the oil in a pan,add the onion and garlic paste saute in medium flame for 2 minutes.
2

Add the capsicum and saute in medium flame for 2 minutes.
3

Add the tomatoes and mix well and cook again in medium flame 2 minutes.
4

Add the chilli powder, pav bhaji masala,boiled potato and cauliflower,salt and 1/2 cup water mix well and cook on medium flame for 5 minutes and mashing very well with a potato masher.
5

Slit the pav vertically heat on non stick pan and litter butter and slit open the pav and place on it.
6

Cook on a medium flame till they be crisp on both sides.
7

Place a pav on a plate and spread 2 tbsp prepared bhaji on lower surface of pav and add onion slice on bhaji and close the sandwich.
8

Serve the pav bhaji sandwich