Phoolgobhi ki barfi

Name: Phoolgobhi ki barfi
Total time: 1200 s
Yield: 8pcs
Cuisine: Indian
Ingredients: 250 gm cauliflower; 1 cup milk; 100 gm sugar; 1 tbsp dessicated coconut; 1/2 tsp cardamom powder; 1 tsp ghee; 2 tbsp cream

Mubashirin Noori @cook_19624946

#ilovecooking
This barfi is amazingly tatsy and quick to prepare..everyone will love it and will keep guessing what it's made up of

Mubashirin Noori @cook_19624946

#ilovecooking
This barfi is amazingly tatsy and quick to prepare..everyone will love it and will keep guessing what it's made up of

Saved

Ingredients

20mins

8pcs

250 gmcauliflower
1 cupmilk
100 gmsugar
1 tbspdessicated coconut
1/2 tspcardamom powder
1 tspghee
2 tbspcream

Saved

Steps

20mins

1

Wash and clean and cut cauliflower florets... Then boil in hot water for 5mins and drain water.
2

When cooled, grind cauliflower in mixer and keep aside.
3

Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated... Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining... Then add cardamom powder and mix well till everything starts forming a dough.
4

Grease a plate with ghee and then pour the barfi mixture on it... Spread evenly with a spatula and keep in fridge for 30 mins...once cooled cut in diamond shapes and serve